Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
Please find links for Food Hygiene and Food Allergy below:
Level 1 Food Hygiene Training Course (Virtual College)
Level 2 Food Hygiene & Safety Course For Catering | Virtual College (virtual-college.co.uk)
Food Allergy Training Course (Virtual College)
More general information and advice about food and hygiene can be found at:
Food safety | London Borough of Bromley
Food safety and hygiene | Food Standards Agency
Food allergy and intolerance | Food Standards Agency
Other courses are also offered, including Working at heights, from the Virtual College